Free Ebook Cast Iron Will (The Cast Iron Cooking Mysteries Book 1)
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Book Details :
Published on: 2015-05-18
Released on: 2015-05-18
Original language:
CAST IRON WILL, Book 1 in the brand new cozy mystery series, the Cast Iron Cooking Mysteries, from New York Times Bestselling Author Jessica Beck!When a customer is murdered on the front porch of the Cast Iron Store and Grill with one of their favorite skillets, fraternal twins Pat and Annie must solve the crime, or they just might be next items on the killer’s to-do list.Praise for New York Times Bestselling Author Jessica Beck“A delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother and great donut recipes! Readers will have a blast with this book.” —Diane Mott Davidson, New York Times bestselling author of Fatally Flaky“If you like donuts—and who doesn’t—you’ll love this mystery. It’s like a trip to your favorite coffee shop, but without the calories!” —Leslie Meier, author of the Lucy Stone mysteries New Year’s Eve Murder and Wedding Day Murder “The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters—and donut recipes!” —Rhys Bowen, Agatha and Anthony award–winning author of the Molly Murphy and Royal Spyness mysteries “A tribute to comfort food and to the comfort of small town life. With great donut recipes!”—JoAnna Carl, author of The Chocolate Cupid Killings “A yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!”—Tamar Myers, author of Death of a Rug Lord and The Cane Mutiny“A cleverly plotted cozy mystery with a wonderful small Southern town…Fatally Frosted is a great follow-up to Glazed Murder. Suzanne is a great heroine, Ms. Beck has a sure-fire winner!”—Fresh Fiction “Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. Sinister Sprinkles will keep you guessing until the very end.”—The Mystery Librarian“A sugary concoction that provides readers a glimpse through the donut hole of living in a small town.”—Harriet Klausner, Genre Go Round ReviewsFor more on Jessica Beck, visit www.jessicabeckmysteries.net The Pizza Lab: Foolproof Pan Pizza Serious Eats The way I see it there are three basic difficulties most folks have with pizza: Problem 1: Kneading. How long is enough? What motion do I use? And is it really worth ... Cooking With Aluminum - Equipment & Gear - Cooking For ... Discussion on Cooking With Aluminum ... This should probably be in the "useless stuff" thread but I thought it would be interesting here since the abundance of ... Iron Disorders Institute:: Iron Out-of-Balance 301 comments (Add your own) 1. Kathleen McClean wrote: Hi. I am a 24 female in South Africa. My body does not absorb any iron at all. Iron Disorders Institute:: Diet for hemochromatosis 307 comments (Add your own) 1. Carla Listenfelt wrote: I too have hemochromatosis and I eat everything and anything I want as long as I have a glass of ... Donut Series Jessica Beck Mysteries 5 TRAGIC TOPPINGS September 2011. Donut shop owner Suzanne Hart sees customers come and go all day long. But when one of them up-and-disappears the police start ... Video: Use Your Cast Iron Pan and a Tortilla for Extra ... Not fun to clean up. The Right Way: A Cast Iron Skillet. So what's the right way to do it? Easy. Use a good cast iron skillet. Not only can that skillet be heated up ... Jessica Beck Mysteries Brand New Cast Iron Mystery from New York Times Bestseller Jessica Beck CAST IRON SUSPICION. Announcing the publication of Cast Iron Mystery 5 CAST IRON SUSPICION ... The Truth About Cast Iron Pans: 7 Myths That Need To Go ... The Reality: The seasoning in cast iron is actually remarkably resilient. It's not just stuck to the surface like tape it's actually chemically bonded to the metal. Iron Food Enrichment and The Theory of Everything Heres what I found. The short answer is *yes* cooking in a cast iron skillet can add huge amounts of iron to the food. The variables: 1) Acidity adds more iron Nero Wolfe - Wikipedia Nero Wolfe is a fictional character a brilliant oversize eccentric armchair detective created in 1934 by American mystery writer Rex Stout. Wolfe was born in ...
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